Restorani, kafići i pekare Vir

Elspeterweg 14, 8071 PA Nunspeet

+31341204614

pon–ned 07:30–22:00

Brasserie 14 is the restaurant at De Hoeve van Nunspeet on Elspeterweg. It welcomes both people staying at the hotel and visitors coming specifically to eat, so an overnight stay is not required. The kitchen works with fresh ingredients and changes its dishes with the seasons. Coffee, lunch, wine and dinner are all part of the brasserie's offer, allowing a visit to be as simple as a drink or as substantial as a full meal. The lunch selection combines familiar Dutch dishes with salads and more substantial plates. Sandwiches come on white or brown bread, with fillings including beef carpaccio with basil pesto, rocket and Grana Padano, or smoked salmon with wasabi cream and pickled onion. There are toasted sandwiches, egg dishes and croquettes, alongside a goat cheese salad with honey and walnuts. For a larger lunch, the menu includes fish and chips with remoulade, chicken thigh satay and steak with herb butter. A vegetarian lunch board brings together soup, goat cheese, honey, a fried egg and an oyster mushroom croquette. These choices make the menu useful for a table where some people want a sandwich and others want a cooked plate. Reservations are encouraged. When booking, guests can give the number of diners and any dietary wishes, and an allergen menu is provided alongside the food menus. The hotel setting places the brasserie within a wider base for exploring the Veluwe.

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Mittelstr. 63, 45549 Sprockhövel

+49 2339 3623

Restoran na Mittelstrasse u četvrti Haßlinghausen.

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3 Chaussée du Sillon, 35400 Saint-Malo

+33299561074

Brasserie du Sillon smještena je neposredno na obalnoj šetnici, deset minuta pješice od bedema, s plažom i plimom ispred prozora. Prije svega je to kuća morskih plodova: ostrige i bucini iz zaljeva, plata Royal Sillon natrpana rakom, norveškim jastozima i kozicama, dnevna riba s roštilja i moules-frites. Jelovnik se mijenja svakih šest do osam tjedana s dobom godine, a meso je dostupno onima koji nisu došli zbog mora. Između ručka i večere prostor postaje čajana, što ga čini dobrim mjestom za odmor nakon duge šetnje duž Sillona. Blagovaonica je ravna i pristupačna, a terasa gleda na vodu.

Hochstr. 108, 58095 Hagen

+49 2331 3417280

Tradicionalni njemački restoran pivničkog stila u četvrti Mittelstadt.

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3430 Shoal Line Boulevard, Hernando Beach, 34607

+13525975101

Brian's Place spaja španjolsku i talijansku kuhinju na bulevaru Shoal Line u Hernando Beachu. Kuhar Brian Alvarez tu kombinaciju povezuje sa svojim latino-talijanskim obiteljskim podrijetlom i iskustvom stečenim u floridskim kuhinjama. Poslovanje je započelo 2004. godine kao delikatesa s ocem, a kasnije se preselilo u veći restoran s potpunim barom, terasom i prostorom za grupe. U jelovniku se ti utjecaji lako uočavaju. Predjela uključuju crostini s chorizom, kozice u kokosovoj krustici i dagnje s grahom i chorizom. Kubanska quesadilla kombinira pečenu svinjetinu, šunku, salamu i sir ementaljer, dok se salate kreću od mozzarelle i rajčice do špinata s bademima i Gorgonzolom. To su različiti načini za početak obroka, ovisno o tome preferira li vaš stol morske plodove, salatu ili nešto za dijeljenje. Među glavnim jelima, grupa se poslužuje s plantanom u nekoliko oblika, uključujući salsu i hrskavu prilogu. Polako pečena svinjetina mojo još je jedan izbor pod utjecajem latinoameričke kuhinje. Odjeljak s tjesteninom uključuje jastoga u umaku od rajčice s povrćem i penne, uz pripreme s gljivama, Alfredo umakom i umakom na bazi votke. Pečeni odresci i piletina nude gostima alternative ribi. Odaberite Brian's Place kada želite sjediti za stolom uz širi jelovnik od obične usputne postaje za morske plodove. Vanjska terasa nudi još jedno mjesto za stol, a restoran ima i zaseban raspored nastupa uživo. Provjerite trenutni raspored događanja i rezervirajte izravno ako su određena večer ili stol za grupu važni za vaše planove.

Obala palih omladinaca 5b, 22000 Šibenik

+385916023421

Bronzin je restoran na obali šibenske rive, gdje se kuhanje na otvorenoj vatri spaja s jadranskim morskim plodovima i suvremenim mediteranskim jelima. Otvoren 2019. godine, ime je dobio po tradicionalnom loncu za kuhanje koji visi iznad vatre. Prema vlastitom opisu restorana, ta se ideja povezuje s dalmatinskom zagorom i običajem okupljanja oko hrane, čime se širokom jelovniku daje prepoznatljiv regionalni središnji element. Trenutačni jelovnik kreće se od malih zalogaja do obilnih glavnih jela. Za predjela su na jelovniku carpaccio od škampi s pistacijama, carpaccio od tune s narančom, burrata i mezze od povrća. Rižoto s crnim hobotnicama, rižoto s teletinom i linguine s dagnjama nude nekoliko opcija za prva jela. Izbor morskih plodova uključuje lokalne dagnje, pečene sardine i brancina pripremljenog u papiru s tikvicama i mrkvom. Vatra i sporija priprema dolaze do izražaja u izboru mesa. Janjeći kotleti, dimljeni file, crni slavonski svinjetina i ćevapi navedeni su uz burgere. Jela s pekom potrebno je naručiti unaprijed: jelovnik uključuje teletinu, janjetinu, hobotnicu i grdobinu pripremljenu pod tradicionalnim zvonom. Prilikom rezervacije dogovorite se o jelu, terminu i broju osoba, a ne ostavljajte posebnu pripremu za zadnji trenutak. Terasa gleda prema šibenskom kanalu, a restoran također nudi usluge za privatne skupove. Bronzin oglašava rad tijekom cijele godine, što ga čini vrijednim razmatranja i izvan najprometnijih tjedana za odmor. Kontaktirajte tim za trenutno radno vrijeme i dostupnost peke. Njegova lokacija uz obalu pruža jednostavnu polaznu točku za kombiniranje obroka s posjetom starom gradu.

Ihnestr. 14, 58540 Meinerzhagen

+49 2358 303

Seoska pekara i trgovina u četvrti Valbert u Meinerzhagenu.

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Volmestr. 95, 58515 Lüdenscheid

+49 170 3093642

Restoran u susjedstvu u četvrti Brügge u Lüdenscheidu.

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Avenida de Tirajana 15, 35100 Playa del Inglés

+34928074720

Buffet Las Camelias na Avenida de Tirajana hrani Plaju del Inglés već više od pedeset godina, i to u velikom stilu: bife po principu sve što možete pojesti s više od 300 kanarskih, španjolskih i međunarodnih jela. Velik dio jela priprema se ispred vas. Na stanicama za kuhanje uživo gosti biraju sastojke i gledaju kako se stavljaju na roštilj, a oko njih su stanice s ribom i plodovima mora s roštilja, svježe kuhanim školjkama, paellom, iberskim nareznicama i sirevima, talijanskim i tex-mex jelima, mesom s roštilja, domaćim desertima i mekim sladoledom. To je obiteljski lokal s terasom, vlastitim parkingom i pristupom bez stepenica.

Hattinger Str. 915, 44879 Bochum

+49 234 5469816

Talijanski restoran i pizzeria u Bochum-Lindenu.

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Wacholderweg 5, 57223 Kreuztal

+49 2732 891015

Snack bar u okrugu Krombach u Kreuztalu.

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Obala palih omladinaca 6, 22000 Šibenik

+385916160595

Restoran i bar Buta dio je hotela Armerun Heritage na šibenskoj rivi, ispod Bilinićeve arkade. Njegova ponuda mijenja se tijekom dana: doručak i brunch ustupaju mjesto sušiju, mediteranskim meze jelima i večernjim pićima. Hotel prima i vanjske goste na doručak, stoga boravak u drugom smještaju ne sprječava da ga posjetite ujutro. Doručak se priprema à la carte, a među opcijama koje restoran navodi nalaze se jaja, granola, peciva i vegetarijanski izbori. Posebna prezentacija ističe jaja Benedict, bijelu palentu i pečenu palačinku s bijelim karamelom. Brunch se proteže do kasnog jutra, omogućujući sporiji obrok prije šetnje kroz staru gradsku jezgru. Večernji jelovnik temelji se na dijeljenju. Povrtni mezze uključuju patlidžan s ricottom i pestom, pečene paprike s sirom i muhammaru od paprike i oraha. Izbor morskih plodova uključuje tartar od tune, ceviche od bijele ribe i hobotnicu s pireom od krumpira i paprike. Izbor sušija obuhvaća nigiri, sashimi i rolice, s kombiniranim pladnjevima za one koji žele više vrsta na jednom stolu. Hrvatski sirovi i suhomesnati proizvodi nude još jedan način za sastavljanje obroka, dok kokteli i vino prate večernju ponudu. Prostor za objedovanje uključuje terasu s pogledom na more. Kontaktirajte Butu kako biste dogovorili željenu uslugu i potvrdili termine tijekom dana, jer brunch i večera imaju različito vrijeme. Ako dolazite u grupi, dogovor o vremenu i željenom stilu obroka pomoći će našem timu da vam osigura odgovarajući stol.

Östingstr. 3, 59063 Hamm

+49 2381 81266

Obiteljska pekara i slastičarna u središtu Hamm.

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Hinterm Wall 2, 58809 Neuenrade

+49 2392 7231663

Lokalni pekarski kafić — kruh i kava.

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Kleiner Hellweg 12, 59590 Geseke

+49 2942 3409

Obiteljska pekara u Gesekeu.

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Hochstr. 2, 57271 Hilchenbach

+49 2733 1659880

Pekara u okrugu Dahlbruch u Hilchenbachu.

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Hauptstr. 92, 57271 Hilchenbach

+49 2733 6522

Pekara u četvrti Müsen u Hilchenbachu.

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Ehlingstr. 48, 45665 Recklinghausen

+49 2361 9086716

Neovisna pekara u četvrti Suderwich u Recklinghausenu.

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Feverstraße 35, 58285 Gevelsberg

+49 2332 662030

Lokalna pekara u Gevelsbergu prodaje kruh, peciva i kolače za ponijeti.

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Apothekerstraße 37, 59755 Arnsberg

+49 2932 9212912

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Nordoststr. 21, 57223 Kreuztal

+49 2732 25848

Neovisna pekara u četvrti Ferndorf u Kreuztalu.

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Dahlhauser Str. 62, 45529 Hattingen

+49 2324 82952

Pekara i slastičarnica u četvrti Winz-Baak u Hattingenu.

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Am Stierksken 9, 59379 Selm

+49 2306 756000

Pekara i kafić u okrugu Selm u Cappenbergu.

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Berliner Platz 11, 45739 Oer-Erkenschwick

+49 2368 962295

Kafić u četvrti Groß-Erkenschwick u Oer-Erkenschwicku.

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Alter Kirchplatz 1, 59379 Selm

+49 2592 914491

Kafić u središtu Selma.

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Volmestr. 159, 58566 Kierspe

+49 2359 2371

Večernji kafić-pub u četvrti Kierspe Bahnhof.

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Am Schieferacker, 57258 Freudenberg

+49 151 21261460

Kafić u Freudenbergu.

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Eichholzplatz 1, 59199 Bönen

+49 2383 6193044

Kafić na Eichholzplatzu u Bönenu.

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Jagiełły 28, 12-160 Wielbark

+48513190300

pon–ned 10:00–22:00

Caffe Bar sits at Jagiełły 28 in the middle of Wielbark, the small town on the Sawica river about 14 km east of Puchałowo, and it is open every day of the week, from ten in the morning until ten at night, with no rest day. The house calls itself an atmospheric bar for a drink after work or an evening out with friends, with music, drinks and a small garden that comes into its own in good weather. Behind the bar it runs a Polish kitchen with a buffet, and everything on the menu can also be ordered to take away. There is free parking for guests who arrive by car. The menu is long and plain. Mornings start with breakfast sets of boiled sausages with bread or scrambled eggs from three eggs with bacon or ham. Soups are tripe soup and a soup of the day. The main plates are the Polish classics: breaded pork cutlet, breaded chicken fillet, chicken de volaille, gyros, cod fillet and grilled pork neck, each served with fries or potato wedges and a set of salads. Pierogi come filled with meat, with curd cheese, as ruskie with potato and cheese, and in summer with blueberries, alongside croquettes with meat or mushrooms. There are fifteen pizzas in three sizes, from Margherita to a Polish pizza with sausage, pickled cucumber, mushrooms and onion, plus a vegetarian one. Kebab comes in a bun, in pita, in a box or as a tortilla, with beef or chicken, and the breaded chicken section ends with kapsalon, a tray of fries, chicken strips, cheese and salad. Burgers, hot dogs, zapiekanka and two salads complete the list.

Ickerner Str. 45, 44581 Castrop-Rauxel

+49 2305 998457

Kafić-bistro u četvrti Ickern koji poslužuje doručak i lagane ručkove jela.

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Weberstraße 2, 02826 Görlitz

+49 3581 8787487

Café Herzstück calls itself a vegan and vegetarian sewing café, and it opened its doors in the old town of Görlitz on 21 February 2015; the sewing room next door is currently not in use. It is on Weberstraße in the historic centre, and the owners set out to make it feel like a living room: a small, cosy space for up to 25 people, plus a quiet terrace for warmer days. The cooking is homemade and uses fresh ingredients from the region, and the house labels its food as organic, vegan, vegetarian and gluten free where it applies. Cakes are a large part of the offer and are baked vegan and gluten free, and there is a range of coffee drinks to go with them. Dishes that have appeared on the daily card include a carrot, ginger and orange soup and a veggie burger. At weekends the café runs a brunch from ten until two, an all you can eat spread that the site describes with pastries and spreads, guacamole and hummus, salads, scrambled egg, pancakes, porridge, brownies and chocolate mousse, with prosecco available; booking ahead is recommended. Beyond the café itself, the team bakes birthday and wedding cakes to order, does catering, and hosts small celebrations such as birthdays, weddings and company parties. Artists and makers can show their work in the café, and there are rented shelves and lit display cases for handmade pieces. It opens on Wednesday and Thursday afternoons and from late morning on Friday, and it suits anyone after a slow weekend breakfast or a piece of cake in the middle of an old town walk, vegans and those avoiding gluten above all.

Kasseler Str. 20, Westheim, 34431 Marsberg

+49 2994 331

Kafić s pripojenim sobama za goste i dvoranom za događaje u četvrti Westheim u Marsbergu.

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Schulstraße 90, 37647 Vahlbruch

+49 5535 9519393

Café Landlust is a village café on Schulstraße in Vahlbruch, on the Ottenstein plateau west of Bodenwerder. Coffee and homemade cakes are at the center of the offer, with the Landfrauen tradition giving the place a clear connection to local community life. It is a destination for a cake break in a village setting, especially for visitors who want to include the plateau in their stay around the Weser. The café opened at Pentecost in 2011. Its fifteenth anniversary was marked with a community celebration in 2026, and the municipality describes the volunteer work and commitment that have kept it going. The café also provides a meeting place for residents of the surrounding villages and for visitors from farther away. The local Landfrauen association explicitly welcomes guests and presents Landlust as a place where women from different villages meet and exchange ideas. Inside, there is room for approximately forty-five people. A café garden adds an outdoor option in summer, letting a visit take advantage of the village surroundings. Alongside coffee and cake, visitors can buy products from the Ottenstein oil mill and spreads from regional producers. That small retail selection connects the café with other food businesses on the plateau. The premises are also used for catered community occasions, including birthdays and gatherings after funerals. For someone staying near Bodenwerder, Landlust offers a different kind of stop from a town center café: a modest village meeting place shaped by homemade baking, regional products and the people who sustain it.

Friedrich-Ebert-Str. 199, 58566 Kierspe

+49 2359 295443

Kafić u četvrti Kierspe Dorf.

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Neuer Markt 5, 69412 Eberbach

+49 6271 8075650

Café Rose is run by two sisters, Melanie and Madeline, on the Neuer Markt in the middle of Eberbach. The address has a long story: an inn has stood here since 1823, the Brauerei Gasthaus zur Rose, where the local Rosenbräu beer was first brewed and where travellers, traders and townspeople sat together late into the night. The sisters took up the name and turned the place into a café built around breakfast, cake and an easy afternoon. Breakfast is the main event, sweet or savoury, classic or a little more inventive, and two of the breakfasts come in a vegan version as well. Gluten free rolls are available with any breakfast, and there is usually a gluten free cake in the display, though the house points out that it has only one kitchen. The cake counter is filled every day with homemade cakes, small tarts and pastries. On weekdays from half past eleven to two there is a lunch bowl that changes daily, which can be eaten in, ordered ahead by phone or taken away. In summer there are iced drinks from iced latte to matcha, and white wine, rosé and spritz for the terrace. The sunny terrace sits right on the square. Inside, a play corner with a toy kitchen and books keeps small children busy, dogs on a lead are welcome and get a bowl of water, and a side entrance, a toilet and several tables are accessible for wheelchair users. Tables can be reserved by phone, email, Instagram or the form on the website; requests for the next morning should arrive by six the evening before. Birthdays, christenings and other small celebrations can be held in the café by arrangement. Payment is in cash or by German debit card.

TAMANI Marina Hotel, King Salman Bin Abdul Aziz Al Saud Street, Dubai

+97143183755

Café Society occupies a space in TAMANI Marina Hotel where the decoration draws on the glamour of Manhattan in the nineteen twenties. Gold accents, vintage artwork and intimate seating give the restaurant an Art Deco character, while its broad menu brings together dishes from several culinary traditions. It welcomes people coming for a full meal, something small to eat or time around a table with friends. Breakfast choices include eggs with kale and sweet potato, smoked salmon on focaccia with ricotta and capers, and an Emirati combination of eggs, flavoured noodles, chapatti and cheese. Regag bread appears beneath feta and avocado, while sweeter alternatives include French brioche, waffles and pancakes. A vegetarian breakfast combines chia pudding, granola and a hummus and avocado sandwich. Beyond breakfast, the kitchen moves between sushi, pizza, pasta and seafood. The range gives a mixed group room to choose different styles of food without committing the whole table to one cuisine. Starters and smaller dishes provide a similar variety, with mushroom croquettes, Greek pies and seafood pastries among the options. For a lighter approach, there are soups and salads alongside the larger plates. Cakes and baked treats make the restaurant equally suited to a coffee stop: the selection includes cheesecakes, brownies, éclairs and fruit tarts. The artistic interior is central to the experience, creating a setting intended for conversation as much as dining. Reservations are taken by telephone or email.